- Difficulty Easy
- Prep 1 hour and 30 minutes
- Servings 6 people
Whisk your taste buds away on a culinary journey with our exquisite Pork Loin with Mushrooms recipe. Perfectly suited for the rich palette of autumn and the joyous celebrations of the Christmas season, this dish marries intense, earthy flavors with the succulence of pork loin. With its luxurious ingredients and sumptuous taste, it promises to be a standout on your festive menu.
Versatility in mushroom selection enables you to adapt the recipe based on availability, without compromising on flavor. Slow cooking allows the meat fibers to absorb the richness of the ingredients, ensuring a tender and juicy main course.
Ready to impress your guests with a gourmet dining experience? Roll up your sleeves, don your apron, and let’s transform premium ingredients into a culinary delight with our Pork Loin with Mushrooms recipe. Don’t forget to browse our compilation of Unmissable Autumn First Dishes to create a harmonious menu that encapsulates the essence of the season.
To prepare Pork Loin with Mushrooms first put the oil, butter, rosemary sprig in a saucepan and seal the piece of loin on all sides over high heat. Deglaze with a little white wine and once the alcohol part has evaporated, season with salt and pepper, add a little vegetable broth and cook for about 30 to 40 minutes, gradually adding more hot broth to prevent the meat from drying out too much.
In the meantime, in a separate pan, sauté the sliced onion with a drizzle of oil and butter. When wilted add the mushrooms previously Cleaned and cut into chunks. Let it flavor for a few moments and deglaze with a little bit of white wine. Adjust the salt and pepper and cook for about 15 minutes.
When cooked, add the parsley, stir and add the mushroom pan to the pork loin for flavor. Then continue cooking together for another 30-40 minutes.
Once ready, cut the pork loin into slices and plate it with the cooking juices and mushrooms. Et voilà your Pork Loin with Mushrooms is ready to be enjoyed!