DessertsCinnamon Praline HazelnutsCandied Hazelnuts are a classic Christmas snack: crunchy and tempting, once you start eating them it's practically impossible to stop.Difficulty EasyPreparation 5 minutesCooking 5 minutesServings for 4 people Send × Facebook Twitter Email Pinterest Save PrintPraline Hazelnuts (also known as “Addormenta Suocere“, literally “mother-in-law sleepers”) are a great classic of the Christmas holidays: crunchy and tempting, these candied hazelnuts are truly inviting and irresistible, and once you start eating them it’s hard to stop. One leads to another, a bit like Candied Almonds.This tasty homemade treat is also great as a Christmas gift or tucked into the Befana stocking at Epiphany: all you need is a small glass jar, a little bag or a small box to hold your Candied Hazelnuts, and a lovely, natural snack is ready.Making Praline Hazelnuts at home is quick and simple, and in no time your whole house will be filled with the scent of caramelized sugar and cinnamon. And if you don’t like cinnamon, you can use Cocoa instead.Ingredients for 4 people250 g of Hazelnuts shelled but with the skin on250 g of White Sugar125 g of WaterCinnamon to tasteCopy Ingredients ListOpen in AppMethodTo make Praline Hazelnuts, simply put all the ingredients in a heavy-bottomed saucepan and turn the heat on to medium.Cook over medium heat (so the caramel doesn’t burn), bringing to a boil and stirring constantly with a spoon (preferably a stainless steel one).Once it comes to a boil, lower the heat but keep stirring without stopping: the caramel needs to crystallize and stick to the hazelnuts.When done, pour the candied hazelnuts onto a sheet of parchment paper and separate them well (don’t touch them with your hands, they are extremely hot).Let cool and serve. Finally, remember to download our App with exclusive content and fewer ads!StoragePraline Hazelnuts can easily be kept for 2-3 months in a glass jar.Comments ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment