Snack & AppetizersChristmas Star Mini SandwichesChristmas Star Mini Sandwiches are tasty, quick and easy Christmas appetizers you can make with any fillings you like.Difficulty EasyPreparation 15 minutesCooking 5 minutesServings for 5 people Send × Facebook Twitter Email Pinterest Save PrintChristmas Star Mini Sandwiches are tasty quick and easy Christmas appetizers that you can make with any ingredients you like, or with whatever you have in the pantry. All you need is some sandwich bread and your favorite fillings, and in just 20 minutes you can bring to the table showstopping Christmas sandwiches, perfect both for an aperitivo and as an appetizer.In this recipe we chose to make prosciutto and Gorgonzola sandwiches, salmon and butter sandwiches, tuna and mayonnaise sandwiches, ham and ricotta sandwiches and mushroom and speck sandwiches, but you can also turn these Christmas Star Sandwiches into tasty vegetarian Christmas appetizers simply by using vegetables and sauces.If you are looking for more quick and easy Christmas appetizer recipes, don’t miss The Best Recipes for Salmon Canapés, Cheese and Prosciutto Balls with Chopped Pistachios and Shrimp Cocktail. And now, here is the recipe for Christmas Star Mini Sandwiches.Ingredients for 5 people10 slices of Sandwich BreadExtra Virgin Olive Oil to tasteFor the prosciutto and Gorgonzola sandwiches:Prosciutto San Daniele PDO to tasteGorgonzola Cheese to tasteFor the salmon and butter sandwiches:Smoked Salmon to tasteButter to tasteLemon to tasteFor the tuna and mayonnaise sandwiches:Canned Tuna to tasteMayonnaise to tasteFor the ham and ricotta sandwiches:Ham to tasteRicotta Cheese to tasteFor the mushroom and speck sandwiches:Speck to tasteMushrooms sautéed, preserved in oil to tasteTartar Sauce to tasteCopy Ingredients ListOpen in AppMethodTo make the Christmas Star Mini Sandwiches, take the sandwich bread and, using a star-shaped cookie cutter, cut two stars from each slice. Heat a drizzle of oil in a nonstick skillet and cook the stars on both sides for a few minutes, or until golden and crisp.For the prosciutto and Gorgonzola sandwiches, lay a star on the work surface, top it with a slice of prosciutto crudo and a small piece of Gorgonzola, cover with another star and secure everything with a toothpick.For the salmon and butter sandwiches, take a star, spread it with butter, add a slice of salmon, cover with another star, add half a lemon slice and secure everything with a toothpick.For the tuna and mayonnaise sandwiches, mix the mayonnaise and the tuna in a small bowl until you have a smooth spread. Spread it on a star and cover with another star.For the ham and ricotta sandwiches, blend a little ricotta and a few slices of ham in a food processor until creamy. Spread a star with the ham cream and cover with another star.For the mushroom and speck sandwiches, take a star and spread it with tartar sauce. Add a slice of speck, top with a few mushrooms in oil, cover with another star and secure everything with a toothpick.Repeat the previous steps until you have used up all the ingredients and made the sandwiches you chose, then serve the Christmas Star Mini Sandwiches right away. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesIf you like, you can also toast the bread in the oven without using olive oil. You can fill your Christmas Star Mini Sandwiches with any ingredients you like.TipsTo make Christmas Star Mini Sandwiches, we recommend using crustless sandwich bread, or cutting the crusts off the bread before you start.StorageChristmas Star Mini Sandwiches are best eaten right away, but leftovers keep for one day in the fridge in an airtight container.Comments ★ ★ ★ ★ ★ × 5 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment