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Christmas Schoko-Crossies (Chocolate Cornflake Clusters)

Christmas Schoko-Crossies are German holiday treats ready in 30 minutes, made with dark chocolate and crunchy cornflakes.
Recipe Christmas Schoko-Crossies (Chocolate Cornflake Clusters)
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 10 minutes
  • Servings for 8 people

As the holidays arrive, the urge to surprise family and friends with little homemade treats grows stronger and stronger. This Christmas Schoko-Crossies recipe is a true sweet indulgence, perfect if you want to make no-bake crunchy chocolate treats in just a few minutes but with results worthy of a pastry chef. These irresistible chocolate cornflake cookies for Christmas come together with a few simple moves and bring a wonderfully festive spirit to the table: all it takes is cornflakes and dark or milk chocolate to create a little magic to share with the people you love.

Learning how to make Christmas Schoko-Crossies means diving into a tradition full of aromas and memories, yet also an innovative one, thanks to their incredible versatility. In less than half an hour you can make quick and easy Christmas treats, customizing the recipe with the chocolate you like best: dark for lovers of intense flavors, milk for those with a sweet tooth, or perhaps a mix of both to please every palate.

These Schoko-Crossies with dark or milk chocolate are perfect for the holiday table or for packing in pretty gift bags as chocolate treats to give at Christmas. They are ideal as sweet snacks for the Christmas holidays, but everyone loves them as an unusual winter snack too. If you love homemade Christmas treats with cornflakes or want to discover other crunchy delights, also try the Chocolate Desert Roses or the Chocolate Coconut Balls to give your holiday tray an irresistibly varied touch.

All that’s left is to let yourself be swept away by the aroma of freshly melted chocolate and follow this crunchy chocolate cookie recipe step by step, bringing to the table the warmth and magic of these Christmas Schoko-Crossies, ready to delight grown-ups and kids with a burst of flavor and simplicity.

Ingredients for 8 people

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Method

  1. To make the Christmas Schoko-Crossies, start by coarsely chopping the chocolate, then melt it in a water bath. Put the cornflakes in a bowl, add the melted chocolate and stir until the cornflakes are completely coated in chocolate.
  2. Using a spoon, take a little of the mixture and place it on a sheet pan lined with parchment paper or on a silicone baking mat. Continue the same way until you have used up all the mixture, and let it cool.
  3. Once they have cooled completely, lift them off the parchment paper with a spatula or a bench scraper and serve your Christmas Schoko-Crossies. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make your Christmas Schoko-Crossies with any chocolate, from milk to white.

Tips

We left the cornflakes whole, but if you prefer smaller Christmas Schoko-Crossies, you can also break them up.

Storage

Christmas Schoko-Crossies keep for a few days in the fridge in an airtight container.

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