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Snack & Appetizers

Christmas Cheese and Charcuterie Board

The Christmas Cheese and Charcuterie Board is a quick and easy Christmas appetizer: full of flavor, ready in minutes and a guaranteed success.
Recipe Christmas Cheese and Charcuterie Board
  • Difficulty Easy
  • Preparation 15 minutes
  • Servings for 4 people

The Christmas Cheese and Charcuterie Board is a Quick and Easy Christmas Appetizer to put together. Full of flavor, ready in minutes and a guaranteed success: a Christmas appetizer that belongs on your Christmas Menu.

Made with whatever cured meats, cheeses, fruit and vegetables you like best, it’s a quick and easy way to bring a tempting appetizer to the Christmas Table, also perfect as finger food for a Christmas Aperitivo.

From cooked ham to coppa, along with speck, pancetta and mortadella, you can use all kinds of cured meats and, depending on the cheeses you choose, you can also serve the Christmas Tree Board with tasty sauces or different kinds of honey.

A Clever Recipe for the Christmas Menu that will win you over with its simplicity and your guests with its variety of flavors.

Ingredients for 4 people

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Method

  1. To make the Christmas Cheese and Charcuterie Board, simply arrange the ingredients in the classic shape of a Christmas tree, alternating cured meats, cheese and olives for an eye-catching, colorful look.
  2. Use a piece of the celery stalk to make the base of the tree, then lay out a row of coppa slices, some cubes of Emmental, a few olives, some slices of prosciutto crudo, then some black grapes, and top it all off with a star cut from a pineapple slice using a cookie cutter.
  3. Once ready, you can keep your Christmas Cheese and Charcuterie Board in the fridge for a few hours or bring it straight to the table. Finally, remember to download our App with exclusive content and fewer ads!

Tips

The more cured meats and cheeses you use, the tastier and more colorful your Christmas Cheese and Charcuterie Board will be.

Storage

The Christmas Cheese and Charcuterie Board keeps in the fridge for a few hours with no problem.

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