DessertsChocolate Truffles with a Hazelnut CenterChocolate Truffles with a Hazelnut Center are crunchy-hearted pralines made with dark chocolate, chili and unsweetened cocoa.Difficulty EasyPreparation 15 minutesCooking 20 minutesServings for 12 people Send × Facebook Twitter Email Pinterest Save PrintIf you are looking for an easy hazelnut and chocolate dessert ready in minutes, the recipe for truffles with a hazelnut center is just what you need. Imagine an intense dark chocolate shell with a hint of chili that melts at the first bite to reveal a creamy surprise of hazelnut cream. These sweets with a creamy hazelnut heart are a real treat, perfect when you want something indulgent after dinner, as a dessert for a special occasion or to offer guests with coffee. Making homemade truffles with hazelnut cream is really simple and requires no baking: the mixture, made with dark chocolate and a pinch of chili, wraps around a whole hazelnut, while the final coating of unsweetened cocoa makes every bite a hit with grown-ups and kids alike.If you are wondering how to make chocolate hazelnut truffles, or you want a quick dessert idea with truffles and hazelnuts to serve on important occasions, this recipe will not disappoint: just a few ingredients and a few minutes are all it takes to bring them to the table. Holiday sweets with hazelnuts are ideal to give as Christmas gifts or to offer at any time of year when you want to surprise with a special touch. What’s more, with this recipe for indulgent filled truffles you will win over every palate, even those who love bold flavors.If the sweetness of these truffles has won you over, you could also try other tasty variations such as Chocolate Truffles, Chestnut Truffles, Lemon Coconut Truffles, elegant Ferrero Rocher Truffles or delicate Tiramisu Truffles. Discover the magic of no-bake hazelnut truffles and make every moment sweeter and more special with this wonderful recipe.Ingredients for 12 people400 g of Dark Chocolate200 g of Unsweetened Cocoa Powder250 ml of Heavy Cream20 g of Honey40 Hazelnuts toastedChili Powder to tasteCopy Ingredients ListOpen in AppMethodTo make the Chocolate Truffles with a Hazelnut Center, start by finely chopping the chocolate with a knife until it is reduced to shavings. In a small saucepan, heat the cream and honey, stirring to combine them.When the cream and honey mixture starts to boil, turn off the heat and add the pieces of dark chocolate to the pan. Stir with a spatula until smooth.Add a pinch of chili powder to the mixture and beat with the whisk for at least 5 minutes. Pour everything into a bowl and chill in the fridge for about an hour and a half.When the chocolate mixture is completely cold, take it out of the fridge and start shaping the truffles. Scoop up a teaspoon of the mixture, place a hazelnut in the center, cover with another teaspoon of the mixture and work it with your hands to form a ball.Continue until you have used up all the ingredients, placing the truffles on a baking sheet lined with parchment paper. Let them rest in the fridge for about an hour.When the resting time is up, take the truffles and roll them in the unsweetened cocoa until completely coated. Shake them gently to remove the excess cocoa, place them in paper candy cups and finally serve the Chocolate Truffles with a Hazelnut Center. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesIf you don’t like spicy food, you can replace the chili powder with ground cinnamon or simply leave it out.TipsTo shape the balls that will become the Chocolate Truffles with a Hazelnut Center, the mixture must be cold but not too hard.StorageChocolate Truffles with a Hazelnut Center keep for a few days in the fridge in an airtight container.Comments ★ ★ ★ ★ ★ × 5 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment