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Spoon Dishes

Chocolate Coconut Mousse

Chocolate Coconut Mousse is a vegan spoon dessert that is very easy to make and hard to resist, with a delicate flavor and creamy texture.
Recipe Chocolate Coconut Mousse
  • Difficulty Easy
  • Preparation 10 minutes
  • Servings for 2 people

Chocolate Coconut Mousse is one of those thick, luscious Spoon Desserts that you can enjoy guilt-free, because it is also very wholesome. Made with coconut milk and unsweetened cocoa, this is also a Mousse with No Added Sugar, which relies on the natural sweetness of dates to sweeten it and give the cream body and creaminess.

Ideal as a light, tasty snack for little ones too, the Vegan Chocolate Coconut Mousse is also perfect as an end-of-meal dessert when you have guests for dinner, because it comes together in a flash the day before and you can decorate it as you like when serving. A practical dessert that is hard to resist thanks to its light creaminess, and it will win over even the most skeptical palates. What’s more, this Dairy-Free Chocolate Mousse Recipe is also perfect for anyone who is lactose intolerant or simply wants to keep things lighter with a Vegan Spoon Dessert enriched by the exotic note of coconut.

If you’re looking for more Vegan Dessert Recipes, we suggest taking a look at our collection of the most Tempting Vegan Desserts, where you’ll find lots of quick, easy recipes to surprise your guests. If, instead, you want to try another tasty Chocolate Mousse Recipe, try the Water-Based Chocolate Mousse, the Chocolate Mousse with Bananas, the Chocolate Mousse with Amaretti, Chestnuts and Mascarpone and the super quick Chocolate Avocado Mousse.

Now get your blender ready and gather the ingredients: today let’s make a creamy, light Chocolate Coconut Mousse together.

Ingredients for 2 people

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Method

  1. To make the Chocolate Coconut Mousse, first leave the dates to soak in water for 1 full day, and put the coconut milk in the fridge for the same amount of time so that it is very cold.
  2. The next day, put the coconut milk, the drained and pitted dates and the unsweetened cocoa in the blender jar and run the machine until you have a light, smooth mousse. Transfer the mixture to glasses and let it rest in the fridge until the following day. Your Chocolate Coconut Mousse is ready to enjoy. Finally, remember to download our App with exclusive content and fewer ads!
    Vegan chocolate coconut mousse

Variations and Alternatives

If you like, you can enrich the Chocolate Coconut Mousse with white and dark chocolate shavings as decoration. Served with a dollop of whipped non-dairy cream, it also makes a great spoon dessert to end a meal.

Tips

To whip the Chocolate Coconut Mousse more easily, we suggest putting the blender jar in the freezer for about twenty minutes: this will help you get a thicker, fluffier cream in less time.

Storage

Chocolate Coconut Mousse keeps in the fridge, well covered, for up to 2-3 days.

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