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Spoon Dishes

Chilled Lemon Cream

Chilled Lemon Cream is a luscious cold spoon dessert, perfect after a meal or as a treat on hot summer days and at holiday lunches.
Recipe Chilled Lemon Cream
  • Difficulty Easy
  • Preparation 15 minutes
  • Servings for 4 people

Chilled Lemon Cream is a luscious cold spoon dessert, perfect to serve at the end of a meal or as an afternoon treat on hot summer days or at holiday lunches.

The Recipe for Chilled Lemon Cream is quick and easy, a vegetarian recipe made with very few ingredients that you can prepare ahead of time, so you can serve it at your leisure at the end of a lunch or dinner. As you read our recipe, you’ll find that making this Eggless Chilled Lemon Cream is really easy, with guaranteed results.

To make Cold Lemon Cream all you need is an electric hand mixer or a stand mixer, but if you have one, you can also make it with a Thermomix (using the butterfly whisk), for a perfect Chilled Lemon Cream in the Thermomix.

Ingredients for 4 people

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Method

  1. To make the Chilled Lemon Cream, put the well-chilled Greek yogurt in a bowl and grate in the zest of one well-washed lemon.
  2. Squeeze the juice of two lemons, add it to the bowl with the Greek yogurt and mix everything well.
    Chilled Lemon Cream, step 2: adding the lemon juice to the Greek yogurt
  3. Whip the cream until stiff, adding all the powdered sugar a little at a time.
  4. Fold the Greek yogurt mixture into the whipped cream, mixing everything carefully so the cream doesn’t deflate.
    Chilled Lemon Cream, step 4: folding the yogurt into the whipped cream
  5. Chill everything in the fridge for at least 2 hours, and your Chilled Lemon Cream is ready to serve and enjoy. Finally, remember to download our App with exclusive content and fewer ads!
    Chilled lemon cream recipe

Variations and Alternatives

If you like, you can replace the lemons with limes in the same amounts, for a refreshing Chilled Lime Cream

Tips

For a nice firm Chilled Lemon Cream, we recommend using well-chilled ingredients, and the kitchen tools you use should be well chilled too.

Storage

Chilled Lemon Cream keeps in the fridge for 1-2 days with no problem.

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