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Cheese Puff Pastry Sticks with Poppy and Sesame Seeds

Learn how to make cheese puff pastry sticks with poppy and sesame seeds in just a few minutes: a crunchy snack for buffets or drinks with friends.
Recipe Cheese Puff Pastry Sticks with Poppy and Sesame Seeds
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 20 minutes
  • Servings for 4 people

Dreaming of serving a quick cheese appetizer that truly wins everyone over? Then this cheese sticks recipe with poppy and sesame seeds is just what you need. These tasty snacks for pre-dinner drinks are small, fragrant, aromatic bites, ideal if you’re always on the lookout for new buffet ideas with savory snacks. With just a few ingredients and a handful of minutes, you’ll serve one of the best-loved puff pastry and cheese nibbles, a hit with grown-ups and kids alike and perfect for brightening up any occasion.

You don’t need any special skills to make these crunchy cheese sticks: all it takes is a sheet of puff pastry, an egg, plenty of grated cheese, and a mix of sesame and poppy seeds. In no time, your kitchen will fill with a wonderful aroma and you’ll have golden, flavorful sesame seed finger food, ready to serve as a savory snack with drinks among friends or as a treat in front of a movie.

Try serving them as a crunchy companion to cured meats and cheeses, or for dipping into mousses and creams, such as a smooth Parmesan Cream: their versatility will surprise everyone. These poppy and sesame seed cheese sticks can also dress up a simple soup or creamy puréed soup, adding a special touch to your family dinners.

If you love these simple, wholesome snacks, don’t miss our other recipes that are perfect for any buffet, like the Quick and Easy Puff Pastry Snacks, the Savory Cheese and Thyme Cookies, or the Baked Parmesan Croquettes. And if you need an even quicker alternative, check out the Quick Savory Pie.

Ready to discover how to make baked cheese sticks that are as simple and tasty as they come? Follow this easy seeded cheese sticks recipe step by step and let their wonderful aroma tempt you.

Ingredients for 4 people

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Method

  1. Preheat the oven to 200 °C (400 °F). Take the puff pastry out of the refrigerator at least 10 minutes before you begin.
    Beat the egg yolk with a fork in a bowl, unroll the puff pastry, and brush it with the yolk. Sprinkle with grated cheese and the seeds of your choice.
  2. Using a pizza cutter or a knife, cut the puff pastry into rectangles of about 1 x 8 cm and arrange them on a baking sheet lined with parchment paper. Bake for about 15 to 20 minutes, or until the sticks have turned a nice golden color. Let them cool completely, then serve your cheese and seed sticks. Finally, remember to download our App with exclusive content and fewer ads!

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