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Spoon Dishes

Camy Cream (Mascarpone and Condensed Milk Cream)

Camy Cream is a soft, indulgent cream made with mascarpone, condensed milk and whipped cream. Ready in 10 minutes, perfect for elegant desserts.
Recipe Camy Cream (Mascarpone and Condensed Milk Cream)
  • Difficulty Medium
  • Preparation 10 minutes
  • Servings for About 1 kg of cream

Let yourself be won over by the soft, enveloping texture of camy cream dessert, the perfect answer when you are looking for an easy party dessert that is indulgent yet very light. This no-cook cream, now a favorite among those who love to impress without stress in the kitchen, combines the best of three ingredients: the velvety richness of mascarpone, the irresistible sweetness of condensed milk and the delicacy of whipped cream. The result? A versatile cream, ready in a few minutes, that will become the star of all your desserts.

Camy cream takes just ten minutes to make, with no eggs, so you can prepare a very simple yet refined whipped cream recipe, ideal both as a filling for cakes and desserts and as a cold no-bake dessert to enjoy with a spoon. Its perfect consistency makes it ideal for filling layers of sponge cake, decorating cupcakes and tarts, or even for topping a showstopping cream tart. Every spoonful is a symphony of flavor and delicacy, perfect too for anyone looking for a condensed milk recipe that is sure to be a hit.

Camy cream is also the most practical solution when you are short on time but still want a wow effect: flavor it with vanilla, cinnamon or cocoa for new shades of flavor, or enrich it with fresh fruit, chocolate chips or chopped hazelnuts for an irresistible touch. And if you love easy spoon desserts, we also recommend trying other ideas such as Tiramisu Semifreddo, Cheesecake with Mascarpone and Chocolate Cream or No-Bake Coffee Crumble Cake. You will discover a world of quick egg-free creams you are sure to fall in love with.

Ingredients for About 1 kg of cream

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Method

  1. To make camy cream, start by beating the mascarpone with the well-chilled condensed milk, using an electric mixer for about 10 minutes until smooth and even.
  2. At the same time, in a separate bowl, whip the cold cream until firm and velvety, without sugar.
  3. Gently fold the whipped cream into the mascarpone mixture with a spatula, using upward strokes from the bottom, so it does not deflate and the cream stays airy.
  4. Transfer the camy cream to a piping bag fitted with the tip of your choice: it is ready to use right away to fill, decorate and garnish your favorite desserts. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can customize camy cream in many ways: make a chocolate version by adding melted (cooled) chocolate to the mascarpone, or use cocoa powder. Make a Nutella camy cream by adding a few spoonfuls of hazelnut spread, or a caramel version using caramelized condensed milk. You can also enrich it with jam, coffee extract, pistachio or ground cinnamon, to your taste.

Tips

The key to success with this recipe is that all the ingredients are very cold: put the mascarpone, cream and condensed milk in the fridge at least a couple of hours ahead. If you like, you can flavor it by adding the seeds of 2 vanilla beans while you make it. Camy cream has a consistency that makes it ideal for precise piped decorations or for a soft filling between cake layers.

Storage

Once made, store the camy cream in a tightly closed piping bag in the fridge for up to 2-3 days. Freezing is not recommended.

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