The Bottarga Pasta is a typical dish of Mediterranean cuisine, distinguished by its unique and intense flavor. The “main character” of this recipe, as the name already says, is the Bottarga; an ingredient with a strong, salty, umami flavor. Bottarga is a delicacy made from cured and salted fish roe (eggs) either from grey mullet or tuna and is also referred to as the “poor man‘s caviar“. You can make any type of Pasta you like, but the authentic Italian recipe calls for Spaghetti.
If you’re looking for a quick and tasty meal, look no further: the Spaghetti Bottarga Recipe is what you are searching for. Bottarga is a very delicious ingredient and is often grated over pasta and salads; it’s very pricey and you can usually find it at specialty food stores or order it online.
The Pasta with Bottarga is a dish that lends itself to many variations: in fact you can use Tuna Bottarga instead of Muggine Bottarga, or you can add other ingredients, such as anchovies, to further enrich the flavor of the recipe. In any case, Spaghetti with Bottarga is a dish that will never disappoint expectations, thanks to its simplicity and unique taste.