Blueberry Panna Cotta

Name: Blueberry Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 ml of Heavy Cream; Mezza of Vanilla Beans; 2 sheets of Gelatin; 120 g of Powdered Sugar; 100 ml of Milk; 200 g of Blueberries; 2 tablespoons of Sugar; 1 tablespoon of Corn Starch; Mezza of Lemon Juice

Blueberry Panna Cotta is a spoon dessert perfect for the end of a meal: a great mix of flavors, very easy to make with a few simple ingredients.

Difficulty Easy
Preparation 15 minutes
Cooking 10 minutes
Servings for 4 people

There’s no spoon dessert more loved than panna cotta: creamy, light and delicate in flavor, it’s a hit with everyone. That’s why today we’re making Blueberry Panna Cotta, a perfect dessert to end a meal, where the tartness of the berries goes perfectly with the sweetness of the cream.

Making panna cotta is quite simple, even though people often tend to buy the ready-made kind. All you need is some heavy cream, some milk and a couple of gelatin sheets to get the right texture. Then of course there’s sugar and vanilla for flavor. The blueberry sauce, on the other hand, is a sort of jam made with the addition of cornstarch.

Among other panna cotta recipes, we recommend trying Orange Panna Cotta, Kiwi Panna Cotta and Panna Cotta with Strawberry Coulis.

Ingredients for 4 people

500 ml of Heavy Cream
1/2 of Vanilla Beans
2 sheets of Gelatin
120 g of Powdered Sugar
100 ml of Milk
For the blueberry sauce:
200 g of Blueberries
2 tablespoons of Sugar
1 tablespoon of Corn Starch
1/2 of Lemon Juice

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Method

To make the Blueberry Panna Cotta, start by soaking the gelatin sheets in cold water.
Separately, pour the cream, milk, sugar and the seeds scraped from the vanilla bean into a small saucepan and stir. Turn on the heat and bring the mixture to a boil, stirring now and then.
Turn off the heat and add the gelatin sheets, squeezed out with your hands, stirring with a whisk so they dissolve completely. It’s very important that no lumps remain.
Pour everything into four single-serving glass molds and put them in the fridge until set. This will take about 4-5 hours.
Meanwhile, put the blueberries in a small saucepan with the lemon juice and sugar. Bring to a boil and let them cook for a few minutes.
Blend with an immersion blender to get a smooth sauce, then add the cornstarch and mix well. Set the blueberry sauce aside.
When the panna cotta has set completely, top it with the blueberry sauce and serve. Finally, remember to download our App with exclusive content and fewer ads!