Snack & AppetizersBaked Potato and Bacon RosesBaked Potato and Bacon Roses work both as an appetizer and as a side dish, and they are also perfect as a finger food with drinks.Difficulty EasyPreparation 15 minutesCooking 30 minutesServings for 4 people Send × Facebook Twitter Email Pinterest Save PrintMaking a tasty, eye-catching appetizer is really simple, and all you need is two ingredients. Potatoes and bacon, combined, give life to these Baked Potato and Bacon Roses: crispy and full of flavor, they are the right way to start a dinner with friends. They are also great as a side dish. To make the recipe for Baked Potato and Bacon Roses, just slice the potatoes very thinly, ideally with a mandoline, season them with salt and pepper and roll them up, overlapping them slightly. Everything is then finished with a slice of bacon and baked in a muffin pan to hold the shape. Potato recipes are really versatile: try, for example, the Invisible Potato Cake and the Skillet Potatoes with Bacon.Ingredients for 4 people2 Potatoes12 slices of BaconSalt to tasteBlack Pepper to tasteExtra Virgin Olive Oil to tasteCopy Ingredients ListOpen in AppMethodTo make the Baked Potato and Bacon Roses, start by washing and scrubbing the potatoes carefully. This recipe, in fact, doesn’t call for peeling them.Using a mandoline, cut slices 1 to 2 mm thick and start shaping the roses: make a strip of potato slices, overlapping each one about 2/3 of its length over the previous one, until the strip is about 30 cm long.Brush with a drizzle of extra virgin olive oil, season with a pinch of salt and pepper and start rolling up, beginning with the first potato slice you laid down.Once you have your potato rose, wrap it in a slice of bacon and place it in a muffin pan so that it holds its shape while baking.Continue until you have used up all the ingredients, then bake at 200 °C (400 °F) for 30 minutes. After this time, take them out of the oven and serve the Baked Potato and Bacon Roses while still hot. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesFor an even more flavorful version of the dish, sprinkle the potatoes with finely chopped garlic and rosemary just before baking them.TipsTo make the Potato and Bacon Roses, we recommend choosing organic potatoes with edible skin.StorageBaked Potato and Bacon Roses keep in the fridge for 2 to 3 days in an airtight container. We recommend reheating them in the oven before eating.Comments ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to vote Cancel reply Leave a comment