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Baked Potato and Bacon Roses

Baked Potato and Bacon Roses work both as an appetizer and as a side dish, and they are also perfect as a finger food with drinks.
Recipe Baked Potato and Bacon Roses
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 30 minutes
  • Servings for 4 people

Making a tasty, eye-catching appetizer is really simple, and all you need is two ingredients. Potatoes and bacon, combined, give life to these Baked Potato and Bacon Roses: crispy and full of flavor, they are the right way to start a dinner with friends.

They are also great as a side dish. To make the recipe for Baked Potato and Bacon Roses, just slice the potatoes very thinly, ideally with a mandoline, season them with salt and pepper and roll them up, overlapping them slightly. Everything is then finished with a slice of bacon and baked in a muffin pan to hold the shape.

Potato recipes are really versatile: try, for example, the Invisible Potato Cake and the Skillet Potatoes with Bacon.

Ingredients for 4 people

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Method

  1. To make the Baked Potato and Bacon Roses, start by washing and scrubbing the potatoes carefully. This recipe, in fact, doesn’t call for peeling them.
  2. Using a mandoline, cut slices 1 to 2 mm thick and start shaping the roses: make a strip of potato slices, overlapping each one about 2/3 of its length over the previous one, until the strip is about 30 cm long.
    Baked Potato and Bacon Roses, step 2: a strip of overlapping thin potato slices
  3. Brush with a drizzle of extra virgin olive oil, season with a pinch of salt and pepper and start rolling up, beginning with the first potato slice you laid down.
    Baked Potato and Bacon Roses, step 3: the potato strip brushed with olive oil and rolled up
  4. Once you have your potato rose, wrap it in a slice of bacon and place it in a muffin pan so that it holds its shape while baking.
    Baked Potato and Bacon Roses, step 4: a potato rose wrapped in bacon in a muffin pan
  5. Continue until you have used up all the ingredients, then bake at 200 °C (400 °F) for 30 minutes. After this time, take them out of the oven and serve the Baked Potato and Bacon Roses while still hot. Finally, remember to download our App with exclusive content and fewer ads!
    Baked potato and bacon roses

Variations and Alternatives

For an even more flavorful version of the dish, sprinkle the potatoes with finely chopped garlic and rosemary just before baking them.

Tips

To make the Potato and Bacon Roses, we recommend choosing organic potatoes with edible skin.

Storage

Baked Potato and Bacon Roses keep in the fridge for 2 to 3 days in an airtight container. We recommend reheating them in the oven before eating.

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