Baked Giarratana Onions

Baked Giarratana Onions are a very simple dish, ready to go in the oven in a few minutes. Using the Giarratana Onion variety, typical of the Ragusa area in Sicily and especially sweet and juicy, this recipe stews the onions in the oven with a long, slow cook that makes them tender and flavorful, thanks to the addition of salt, pepper, oregano and apple cider vinegar.

An Onion-Based Recipe baked in the oven that gives you a flavorful side dish that brings out the taste of meat, or a perfect topping for a nice slice of toasted bread to serve with drinks. What’s more, Baked Giarratana Onions are wonderful eaten at room temperature, so our advice is to make plenty well ahead of time, so you avoid the pungent smell of onion when your guests arrive.

If you’d like to try other tasty Onion Recipes, we recommend Sweet and Sour Onions, Onion Savory Pie, Onion Rings, Stuffed Onions and the tasty Caramelized Tropea Onions. Plus, if you’re looking for tips on how to Cut and Peel Onions Without Crying, take a look at our guide: you’ll find lots of handy tricks.

Now let’s tie on our aprons and gather the ingredients: today we’re making tasty, flavorful Baked Giarratana Onions together!